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The Local Palate is the South’s premiere food culture publication; a unique blend of culinary history and Southern hospitality, indigenous ingredients, and world class chefs. The Local Palate celebrates people, reveals processes, shares recipes, and most of all, has fun. To be served the best offerings of South subscribe today.

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he ocal alate is the outh’s premiere food culture publication; a unique blend of culinary history and outhern hospitality, indigenous ingredients, and world class chefs. he ocal alate celebrates people, reveals processes, shares recipes, and most of all, has fun. o be served the best offerings of outh subscribe today.

The Local Palate is published by The Local Palate